Ohui GF Bread
Yummy with soup, salads, toasted for breakfast, croutons, dips, etc.
250gms Plain gluten free flour
250gms Cornmeal flour
1 tblspn Yeast
1 tblspn Salt
1 tblspn Sugar
2 tblspn Oil
Warm water (enough for moist cake mix consistency)
Chopped rosemary, basil, mixed herbs, pumpkin or sunflower seeds, etc.
And/or mix through:
Olives, sun-dried tomatoes, sweetcorn, roasted or fresh capsicum, grated zucchini, silverbeet, etc.
Heat oven to 200˚C
Oil bread tin
Combine flours, salt, sugar, yeast in bowl
Add oil and warm water until desired consistency is achieved (too much will mean your loaf is a little crumbly - too little gives a denser loaf)
Add in optional extras and combine
Pour into bread tin and allow to rise in a warm place for 45 mins - 1hr (rising will depend on how warm it is)
Put in preheated oven for 25 - 35mins (depending on oven) or until golden brown and knife comes out clean